This 24-hour diner is a New York institution, dishing out delicious American-style comfort food – everything from juicy burgers to crisp, fresh salads and an all-day breakfast menu. We’re particularly famous for our sandwiches – treat yourself to a Monte Christo, or a Triple Decker Club.
Prefer to dine in the privacy and comfort of your hotel room or suite? No problem. Just give us a call and we’ll have something sent up.
Open daily for lunch and dinner, this sleek Italian restaurant features Art Deco design and offers an oyster bar, our famous gorgonzola garlic bread, and delicious dishes including Chianti- braised short rib and seafood fritto misto. Wash it all down with a glass of wine from our extensive collection.
Beneath the pulsing city lies a hidden dining destination, which officially opened in November 2017. This new steakhouse pays homage to The New Yorker Hotel’s history. Built in 1929, beneath the hotel, a bank vault and offices were occupied by the Manufacturers Trust Company until 1980. The opening of Butcher & Banker, marks the first time the vault has been open to the public in 37 years.