This diner is a New York institution, dishing out delicious American-style comfort food – everything from juicy burgers to crisp, fresh salads and an all-day breakfast menu. We’re particularly famous for our sandwiches – treat yourself to a Monte Cristo, or a Triple Decker Club.

Beneath the pulsing city lies a hidden dining destination, which officially opened in November 2017. This Midtown NYC steakhouse pays homage to The New Yorker Hotel’s history. Built in 1929, beneath the hotel, a bank vault and offices were occupied by the Manufacturers Trust Company until 1980. The opening of Butcher & Banker, marks the first time the vault has been open to the public in 37 years.